Created For Communion:

A Deeper Look at The Foundations and Implications of Our Weekly Meal

Communion is at the heart of who God is. After all, God himself is a fellowship, a community. Out of the loving fellowship of God came humanity—created in God’s Image. From the very first pages of scripture we see God’s motive and purpose in creating us: Communion, Fellowship, Relationship. Humans were created out of communion, for communion and were invited to experience this great loving relationship with God and with one another, all based on God’s loving and graceful act. That’s the beginning of the Story.

As we look a bit closer, though, we see one very important mode through which God intended this fellowship to be expressed. It is at the center of God’s creation both literally and theologically. What is that means of communion? Food!

We might find ourselves occasionally being tricked into thinking that food is just something that fuels our body and keeps us alive, that food is almost a byproduct of a sin-laden world where death’s whisper is heard between meals . Maybe we think that if it weren’t for the effects of sin—which is dying body—we wouldn’t really need food. But look at the  garden before sin entered the picture. There is food! And lots of it!

The point? Food, by design, is a part of God’s plan for communion.

Unfortunately, however, what was intended for good ultimately went wrong and sin entered the world, ironically, because Adam and Eve ate in disobedience. And when that happens community is lost, and animosity and broken relationships abound. It comes as no surprise, then, that as God embarks on a mission to restore the community that was lost in Eden, food plays a central role throughout the narrative of scripture.

God’s redemptive purpose is for communion to be restored—a redemptive fellowship which finds its fulfillment at the Table.

Over the next few weeks we will be going into greater depth in both areas of food and communion—which you may have already picked up on as going hand in hand.

We will look at God’s purpose for Israel and the church in light of God’s plan to restore the original intent of creation, ultimately leading to God’s great messianic banquet which we read about in Mt.8 and Rev.19…and food will be at the center of it all.

All of this will ultimately serve as an enrichment of the weekly practice of our own communal meal, the Lord’s Supper, in at least three ways: 1) a deeper understanding of what this multifaceted meal can and should be about; 2) a challenge to think about the table in ways that stretch and grow us; 3) a challenge to practice a richer meal filled full of God’s meaning and intent.

As we journey through God’s Redemptive Story, as we sit as tables past, tables present, and tables future, my prayer is that this study will help all of us to come to a deeper understanding of what being Created for Communion is all about.

2007                         May 13            Created For Communion: An Introduction to God’s Creative Intent for Humanity  <>
                                 May 20            Does God Like Food?: Laying the Blueprints Across the Table <> 
                                 May 27            What’s Cookin’?: Sacrificing Fellowship?  <>
                                 June 3              Stories Around the Table: A Meal Which We Can’t Pass Over <> 
                                 June 10            Who’s Invited?: Luke’s Table Manners  <>
                                 June 17            Are We Worthy?: Eating and Drinking in the Kingdom of God  <>
                                 June 24            Practically Speaking, Practically Eating  <>
                                 July 1               The Real Last Supper and the End of the Story


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